The Slow Food chapter of Slippery Rock University has started up again for the fall semester. Students and community members are invited to participate in monthly gatherings held at the Sustainable Enterprise Accelerator at 165 Elm Street in Slippery Rock. This month’s event will begin at 6:00 pm on Thursday, November 20, with participants encouraged to bring a warm winter drink or soup to share.
Slow Food USA is part of the global Slow Food movement consisting of over 150,000 members in more than 150 countries. Through a volunteer network of local chapters, youth and food communities, Slow Food links the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible. Find more information at: Slow Food USA