The Slow Food chapter of Slippery Rock University has started up again for the fall semester. Students and community members are invited to participate in monthly gatherings held at the Sustainable Enterprise Accelerator at 165 Elm Street in Slippery Rock. This month’s event will begin at 6:00 pm on Thursday, November 20, with participants encouraged to bring a warm winter drink or soup to share.
Slow Food USA is part of the global Slow Food movement consisting of over 150,000 members in more than 150 countries. Through a volunteer network of local chapters, youth and food communities, Slow Food links the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible. Find more information at: Slow Food USA
“Macoskey’s ALTER; Missionaries of Sustainability” is an oral history documentary of Dr. Robert A. Macoskey, the ALTER project he created, and their futuristic vision to bring sustainability to Slippery Rock University. The focus was experimenting with practical alternatives to environmental problems to come. A story told by members and associates of the ALTER Project, this video is to showcase how SRU has laid its foundation in sustainability over 30 years ago!
The premiere showing of the film will be held this coming Thursday, October 23rd at 7:30 p.m. at the Robert Smith Student Center Theater on Slippery Rock University’s campus. For more information go to Sustainable Enterprise Accelerator.
Slippery Rock farmers’ market wraps up with “Harvest Halloween”
Slippery Rock Community Farmers’ Market will be open for its final two weeks through October 25th on Saturdays from 9:00 a.m. until noon at Rock Falls Park (on Route 173 south of Slippery Rock). Vendors will have fall fruits and vegetables, as well as local meats, baked and preserved goods and unique, handcrafted items.
From now through the end of the market season, Sutton Farms will feature special prices on selected cuts and limited edition value packages of their local, grass-finished beef. Additional events, including music, children’s activities and informative displays and demonstrations are scheduled at the market to foster awareness, friendships and fun. “Rodgers & Anderson,” a local classic acoustic rock, folk & blues duo, will perform on October 18th, weather permitting. On October 25th, the market will celebrate a “Harvest Halloween,” with vendors and customers alike encouraged to wear their most creative costumes! There will be pumpkin decorating, costume judging and games for children and refreshments for all.
Find out more about this local farmers’ market, including the activities that are scheduled each week at: https://www.facebook.com/SRCFM or call the market hotline at 724-374-FARM (3276).
Access to Local, Sustainably-Produced Foods throughout Fall and Winter
Even after farmers’ markets close for the growing season, we can obtain and enjoy locally and sustainably-grown/produced foods in the Slippery Rock area:
Northwest Pennsylvania Growers Cooperative, “dedicated to bringing you fresh, natural/organic, local produce every season of the year”, has finalized details of their winter CSA (Community Supported Agriculture) subscriptions and Winter Market Webstore. Winter CSA season will run from December through March, with pickups of shares scheduled twice per month. Winter Market members will be able to place weekly orders online of seasonal produce and value-added items from November 21, 2014 through mid-May, 2015. You’ll find details and signup instructions at: http://www.nwpagrowers.com/
Slippery Rock-based Frankferd Farms ordering group: Frankferd Farms is “a family-owned operation in western Pennsylvania [Saxonburg] that specializes in organic, local, bulk, and specialty foods.” Check them out at: http://www.frankferd.com/ . Trish Gabreski, who coordinates and accepts monthly deliveries in Slippery Rock, welcomes inquiries and participation by new folks who wish to order. Contact her at firstname.lastname@example.org or 724-290-8545.
For anyone not already aware of it, here’s a quickly approaching opportunity to learn about many aspects of sustainable living. The Mother Earth News Fair comes once again to Seven Springs Mountain Resort in southwestern Pennsylvania this weekend, September 12-14th! You’ll be able to hear from leading experts in the fields of renewable energy, organic gardening, sustainable agriculture, green home building and more. You can view exhibits and state-of-the-art products, and interact with others who share many of your own interests, at a fun-filled, family-oriented regional event.
Find details and ticket information at: http://www.motherearthnews.com/fair/pennsylvania.aspx#axzz3CwC06OEp
The Robert A. Macoskey Center for Sustainable Systems Education and Research at Slippery Rock University will offer an Introduction to Permaculture Design on Saturday, August 23rd from 9:00 a.m. until noon. The workshop will introduce permaculture design, using the Macoskey Center as a model. Beginning in 1987, principles and practices of permaculture have been used to guide the design and development of the Center as a holistic and organic system. This system includes gardens, an edible landscape, natural building methods, LEED-certified building design and renewable energy systems. Participants will learn the principles and practices of permaculture and see firsthand how they have been applied at the center.
The instructor will be Darrell Frey, owner and manager of Three Sisters Farm and Nursery, a permaculture market garden farm. Frey has been a permaculture design professional since 1986. He is the author of Bioshelter Market Garden: A Permaculture Farm.
Pre-registration is required, and cost of the workshop is $25. To register, complete the form found here: Permaculture Workshop registration, and mail it, along with check made payable to: “SRU/Macoskey Center,” to: Macoskey Center, 247 Harmony Road, Slippery Rock, PA 16057.
For more information or answers to questions, contact the Macoskey Center at 724.738.4050 or email@example.com
Marcellus Outreach Butler and Slippery Rock University’s Sustainable Enterprise Accelerator (SEA), with various additional sponsors that include Sustainable Slippery Rock, will present the second annual “Fossil-free Energy Fair” on Saturday, July 26th from 11 a.m. until 7 pm. The free event will be held in the Advanced Technology and Science (ATS) Hall on the Slippery Rock University campus. This is a premier opportunity to learn more about and celebrate renewable energy alternatives through speakers, vendors, displays, children’s activities (with Jennings Environmental Education Center staff), music, and entertainment. Free solar-cooked hot dogs will be featured.
Also, just announced, BMW and Ford will display their latest electric vehicles. Pittsburgh’s BMW dealer, P&W Motors, will display the BMW i3 with Range Extender (also called the REx), which has a backup internal combustion engine. Ford Motor Company will showcase the Ford C-Max Energi, featuring a combination of an electric moter and gasoline engine. Unlike a conventional hybrid, the C-Max Energi has a battery that can be charged overnight by plugging into a 120-volt outlet, or within 2.5 hours on a 240 volt circuit.
For more information, including a detailed schedule and lists of presenters, exhibitors and sponsors, see the event website at http://www.fossilfreeenergyfair.com/
Sustainable Slippery Rock (SSR) will hold a general meeting on Tuesday, June 24th, starting at 7:00 pm at the Robert A Macosky Center for Sustainable Systems Education and Research (RAMC) at 247 Harmony Road, on the eastern campus of Slippery Rock University (SRU).
Dr. Carolyn Steglich, Professor of Biology at SRU, will speak on the topic “Almost Off the Grid,” focusing on her use of photovoltaics as a primary source of power at her home for the past 15 years. She will welcome questions regarding her experience in this important aspect of sustainability. This presentation will be offered in anticipation of the upcoming “Fossil Free Energy Fair” on July 26th at SRU, co-sponsored by Sustainable Slippery Rock, along with Marcellus Outreach Butler and the Sustainable Enterprise Accelerator and others.
Prior to the talk, there will be a business meeting to discuss concerns of the SSR membership, including the passage of important amendments to its Bylaws, the next steps towards forming a nonprofit organization, help needed for the Energy Fair, and new initiatives between Sustainable Slippery Rock and Slippery Rock University. The meeting and presentation are free and open to anyone who has an interest.
Parking is available on both sides of the road. Be careful in crossing the road, if you park across from the Macoskey Center. With questions, or for more information, please e-mail firstname.lastname@example.org
Sustainable Slippery Rock will make vegetable seeds available to gardeners who agree to donate all or part of their harvest to local hunger relief efforts. Learn more by viewing this flyer: Cornucopia Project flyer 2
This Saturday, May 24th, from 9:00 a.m. til noon, tavern chef Bill McGary will demonstrate some of the Early American cooking techniques that will be taught through the summer at the Old Stone House.
The market has been open at Rock Falls Park south of Slippery Rock since the first Saturday in May. Vendors are currently featuring seedlings and plants for home gardens, as well as grass-finished beef, a few early season vegetables, herbs, baked and preserved goods, home-made body care items and hand-crafted wares. In addition to items for sale, the market schedules informative speakers and displays related to food, gardening, health and sustainable living; live music; and activities for children. On June 28th Sheryl Kelly, Butler County Recycling/Waste Mgt Coordinator, will offer information and chlidren’s activities related to recycling, waste reduction and safe, proper disposal of various items. Watch for an “Ask the Master Gardeners” display from Penn State Cooperative Extension, Butler County, in the very near future, as well. Check the SRCFM Facebook page https://www.facebook.com/SRCFM for the latest additions to the market schedule.
Slippery Rock Community Farmers’ Market has opened for the 2014 season, featuring a bounty of fresh foods and unique, handcrafted items. Get to know the folks who grow your food, and support the regional economy on Saturdays from 9:00 a.m. until 12:00 noon at Rock Falls Park (on Route 173 just south of Slippery Rock).
From now through October 25th the market will offer locally-grown and produced items, including plants for your own garden; seasonal fresh vegetables, fruits, herbs and flowers; canned and preserved items, baked goods and cheeses; local meats, eggs and honey; handmade/ homemade soaps and lotions; candles; jewelry and more.
In addition to items for sale, the market schedules informative speakers and displays related to food, gardening, health and sustainable living; live music; and activities for children. On May 24th, tavern chef Bill McGary will demonstrate some of the Early American cooking techniques that will be taught through the summer at the Old Stone House. Certified yoga instructor Rachel DeWolf Gilkinson offers a yoga class from 10 – 11 a.m. each Saturday (donation requested). Learn more at http://rockfallsonline.com/srcfm/ or https://www.facebook.com/SRCFM Better yet, come see for yourself what the market has to offer!