It’s back to school time, and time again to begin the series of campus/community Slow Food dinners. Generally scheduled on the last Thursday of the month, the first will be held this week, Thursday, August 27th, 6:00 – 8:30 PM. The event will take place at the Sustainable Enterprise Accelerator (SEA), 165 Elm St., Slippery Rock, located next to the public parking lot across from the SR Fire Department. Students and community members are welcome to attend.
Participants are asked to bring a theme-related dish to share, that represents and celebrates sustainably, locally and ethically grown, seasonal, fresh or home-prepared, rather than processed, foods. Also, in order to reduce the waste of disposables and model sustainable practices, please bring your own (reusable) place setting, including plate, bowl, utensils, and cup or mug.
Slow Food USA is part of the global Slow Food movement, that links the pleasure of sharing good food with a commitment to the community, culture, knowledge and environment that maked this pleasure possible. Learn more at: Slow Food USA
