The Slow Food chapter of Slippery Rock University will hold its next event on Thursday, March 26th at 6:00 PM at the Sustainable Enterprise Accelerator at 165 Elm Street in Slippery Rock. Students and community members are all welcome to attend.
Foods for this month’s dinner will feature “coffee as an ingredient.” Bring a dish to share, made from a recipe that includes coffee as more than just a beverage. In order to reduce disposables and model sustainable practices, attendees are asked to bring their own (reusable) place setting, including plate, bowl, eating utensils and cup or mug.
During the dinner, Tim Gebhart, who works at a sustainable farming operation, will offer information about growing fruit trees.
Slow Food USA is part of the global Slow Food movement, that links the pleasure of good food with a commitment to the community, culture, knowledge and environment that makes this pleasure possible. Learn more at: Slow Food USA.