Archive for November, 2016

“No Impact Experiment” Presentation December 2

noimpactweek_1-jpg-560x0_q80_crop-smart_croppedSustainable Slippery Rock will sponsor a a presentation by Slippery Rock University Professors Becky Thomas and Shawn Davis on Friday, December 2 at 7:00 pm, at the meeting place of Ginger Hill Unitarian Universalist Congregation, (174 South Main Street in Slippery Rock, behind the building at 172 South Main). The event is free and open to all.

 

Titled “Making an impact with ‘No Impact’,” the presentation will relate to the professors’ experiences in doing the “No Impact Experiment” with students at two universities: lessons learned and ideas for scaling up in April and possibly including the whole community.


Inspired by the No Impact Man book, film, and blog by Colin Beavan, the “No Impact Project” is an international, environmental nonprofit founded in 2009. A description from the project’s website explains that, “The No Impact Experiment is a one-week carbon cleanse. It is a chance for you to see what a difference no-impact living can have on your quality of life. It’s not about giving up creature comforts but an opportunity for you to test whether the modern “conveniences” you take for granted are actually making you happier or just eating away at your time and money.”

Learn more about the project at http://noimpactproject.org/experiment/.One of several video testimonials by project participants about their experiences also may be viewed at https://www.youtube.com/watch?v=Og4p_STCLog&index=2&list=PLWQUrgLEJaHdQqCd3k6q81uDQtVhWmSEb 

Slippery Rock Slow Food December Event

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Join Slippery Rock University’s Slow Food chapter on Thursday, December 1st from 6:00 until 9:00 PM at the Sustainable Enterprise Accelerator, 165 Elm Street in Slippery Rock. Community members, as well as students, are welcome to attend.
A Chili cook-off is the theme for this month. Everyone is encouraged to make and bring their own special recipe, and there will be voting for the best bowl at the end of the event. Participants also are asked to bring their own place setting (plate, cup, utensils) to reduce disposable waste.
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Slow Food USA is part of the global Slow Food movement, that links the pleasure of sharing good food with a commitment to the community, culture, knowledge and environment that makes this pleasure possible.  Learn more at https://www.slowfoodusa.org/

LowCarbon Crossings Event in Slippery Rock this Saturday, November 5

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Sustainable Slippery Rock and SRU’s Sustainable Enterprise Accelerator will co-sponsor a presentation by the LowCarbon Crossings (LCC) team as they pass through the area this weekend on their ride from Oregon to Washington, DC. The LCC Team aims to increase “understanding of climate issues, inspire action towards climate solutions, promote cycling as a healthy, carbon-neutral way to see the world, and engage with people dedicated to making a difference.”
 
The presentation by cyclists Mindy Ahler and Ryan Hall is scheduled for this coming Saturday, November 5, 7:00 – 8:30 PM at the Sustainable Enterprise Accelerator at 165 Elm Street. Students, faculty and community members are welcome to attend to meet the team, and hear about their efforts and their journey. Representatives of Citizens Climate Lobby also will be on hand to talk about proposed solutions and action related to climate change issues.
Learn more about the LCC team and their ride at: https://lowcarboncrossings.wordpress.com/cross-country-ride-2016/