Archive for March, 2016

Slippery Rock Farmers’ Market Vendors and Volunteers Wanted

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Slippery Rock Community Farmers’ Market is gearing up for the 2016 season, which will begin May 7th and continue through the end of October. A planning and organizational meeting for the upcoming season is scheduled for Thursday, April 14 at 6:30 PM at the Ginger Hill Unitarian Universalist Congregation’s building at 174 South Main Street, Slippery Rock. (It’s the yellow building along the alley between the Main Street storefronts and the big, public parking lot.) All current and prospective vendors and anyone who wishes to volunteer or support the market are encouraged to attend, in order to provide input and ideas to the market management committee. To grow the market, we need and will appreciate your help!

March Slow Food Event Features Wine and Cheese

logo Slow FoodJoin Slippery Rock University’s Slow Food chapter on Thursday, March 31st from 6:00 until 8:00 PM at the Sustainable Enterprise Accelerator, 165 Elm Street in Slippery Rock. Community members, as well as students, are welcome to attend.
This month’s theme is “Let’s get cheesy.”  Participants are asked to bring a cheese-inspired dish to share, as well as their own place setting (plate, cup, utensils) to reduce disposable waste. Those who are over 21 are welcome to bring their own wine or beer to enjoy with the meal.
Mark Ciotti will give a presentation on home wine making.

 Slow Food USA is part of the global Slow Food movement, that links the pleasure of sharing good food with a commitment to the community, culture, knowledge and environment that makes this pleasure possible.  Learn more at https://www.slowfoodusa.org/